For a unique and immersive chocolate experience why not join my exclusive chocolate masterclass on Saturday 11th January 2025 - FINAL PLACE REMAINING!
The Masterclass takes place at our exclusive Chocolate Studio near Midhurst, West Sussex, with a maximum of 4 budding chocolatiers.
After a welcome coffee and brownie, we'll make fresh cream truffles and design your very own solid chocolate bars.
This practical and fun Masterclass will begin at 9.30am and last around 3 1/2 hours, during which time I'll teach you how to make the perfect ganache, pipe into delicate truffle shells, temper chocolate, use coloured cocoa butters to create eye-catching designs and make your own chocolate bars.
You'll go home with everything you create packaged up in gift boxes and bags. That's 20 dipped truffles and 3 bars.
They'll also be chocolate to sample throughout the class, recipes for what you've made, and instructions to enable you to become an expert at chocolate tempering.
Finally, there's a chance to purchase from the full Noble and Stace range at a discounted price.
To book this Masterclass simply add your desired number of places at £99pp to your basket before you checkout. Alternatively complete the contact form or send an email to mike@nobleandstace.co.uk
Please note, 4 people are required for a class to take place.
You can choose from the following options when you checkout:
