For a unique and immersive chocolate experience why not join my exclusive chocolate masterclass at this amazing new venue!
This one off Masterclass takes place at the incredible La Follia Caffe in South Harting, just a few miles from the Chocolate Studio and with a maximum of 10 budding chocolatiers.
Join me to make your own Italian inspired Gianduja cream truffles, then design and make your very own solid chocolate bars.
This practical Masterclass will begin at 6pm and last around 2 to 2 1/2 hours, during which time you'll make the ganache, pipe into delicate chocolate shells, temper chocolate, use coloured cocoa butters to create eye-catching designs and make your own chocolate bars.
You'll go home with everything you create packaged up in gift boxes and bags. That's 20 truffles and 3 bars.
At the end of the class you can enjoy a celebratoryaperitivo - Aperol Spritz, Classic Bellini or Naughty Negroni and sample some delicious Cicchetti from the La Follia kitchen while you wait for your creations to set.
To book this exclusive Masterclass simply add your desired number of places at £110pp to your basket before you checkout. Alternatively complete the contact form or send an email tomike@nobleandstace.co.uk
Please note, a minimum of 6 people are required for a class to take place.
You can choose from the following options when you checkout:
