Join us for a morning of making fresh cream truffles and Easter Eggs. With a maximum of 8 people you will learn how to make ganache fillings, pipe truffles, temper chocolate and hand roll truffles.
Often a skill that escapes people at home, we also learn a simple method of tempering chocolate. All this takes place at the award winning Artisan Bakehouse in Ashurst, nr Steyning.
This practical and fun workshop lasts around 4 hours and includes tea, coffee plus mid morning homemade cakes and a superb 2 course lunch with wine at this award winning venue.
Plus you'll go home with everything you create. That's around 12 decadent fresh cream hand-rolled truffles, about 20 piped truffles and a whole Easter egg!
To book your place please contact The Artisan Bakehouse directly on 01903 810 410 or email info@theartisanbakehouse.com
Location: The Artisan Bakehouse, Ashurst, West Sussex
Times: Arrival at 9.15am to start at 9.30am - finish around 1.30pm
Cost: £150 per person, including teas, coffees, cakes and a 2 course lunch with wine.
There will also be the opportunity to sample other chocolates during the Masterclass.
Please include a contact number on your booking in case we need to get in touch on the day
PLEASE NOTE THIS WORKSHOP IS BOOKED DIRECTLY WITH THE ARTISAN BAKEHOUSE - DETAILS ABOVE!
Please note we need a minimum of 6 budding chocolatiers for this masterclass to run.
You can choose from the following options when you checkout:
