NEW for a/w 2025 - for the ultimate Chocolate tasting experience, these brand new Pastilles handcrafted using 6 carefully curated couvertures from world renowned Valrhona is sure to impress.
These delicate Pastilles will take you on a journey through the cocoa plantations of Venezuela, Brazil and Madagascar. Each gold tin includes 30 solid chocolate Pastilles, 5 of each couverture listed below.
Single Origin 72% Araguani, from Venezuela, reminiscent of vanilla and sweet spices, with a full-bodied slightly woody dark chocolate
Single Origin Manjari, from Madagascar, a fruity 64% Grand Cru dark chocolate with a hint of tangy red fruit
Single Origin Brazilian Macae, a fruity 62% Grand Cru dark chocolate with hints of black tea
Single Origin Hukambi, a 53% dark milk chocolate from Brazil. Valrhona's first ombre chocolate, with notes of cocoa, cereals and and hint of bitterness
An incredibly smooth 33% white chocolate, Opalys has with rich velvety texture paired with notes of vanilla and fresh milk
Indulgent blend of beans, Blond 35% Dulcey seduces with its unique colour and smooth, enveloping texture. A rich biscuity profile with a hint of salt
Allergens: MILK, SOYA. Made where NUTS are present and could contain other NUTS.
You can choose from the following options when you checkout:
