Join us for a morning of making fresh cream truffles, creme caramel truffles and your own unique solid chocolate Tablettes. With a maximum of 8 people you will learn how to make ganache fillings, pipe truffles, use striking coloured cocoa butters, temper chocolate and hand roll truffles.
Often a skill that escapes people at home, we learn two different methods of tempering chocolate. All this takes place at the award winning Artisan Bakehouse in Ashurst, nr Steyning.
This practical and fun workshop lasts around 4 hours, with you making everything yourselves under the supervision of our Head (and only!) Chocolatier, Mike. The day includes unlimited hot drinks plus homemade cookies, cakes and a superb 2 course lunch with wine at this award-winning venue.
Plus you'll go home with everything you create packaged up in gift boxes. That's around 15 decadent fresh cream truffles, 20 creme caramel truffles and 3 Tablettes!