For a unique and immersive chocolate experience this Easter why not join my exclusive chocolate masterclass on 16th April 2025!
The Masterclass takes place at our Chocolate Studio near Midhurst, West Sussex, with a maximum of 6 budding chocolatiers.
After a welcome coffee and brownie, we'll make fresh cream truffles and design your very own Easter Egg!
This practical and fun Masterclass will begin at 9.30am and last around 3 hours, during which time I'll teach you how to make the perfect ganache, pipe into delicate truffle shells, temper chocolate, use coloured cocoa butters to create eye-catching designs and make your own chocolate egg.
You'll go home with everything you create packaged up in gift boxes and bags.
They'll also be chocolate to sample throughout the class, recipes for what you've made, and instructions to enable you to become an expert at chocolate tempering.
To book this Masterclass simply add your desired number of places at £99pp to your basket before you checkout. Alternatively complete the contact form or send an email to mike@nobleandstace.co.uk
If you and a group of friends or family would like an Easter Masterclass on a different date please get in touch!
Please note, a minimum of 4 people are required for a class to take place.
You can choose from the following options when you checkout:
